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The Yellow Bourbon coffee cherry has been anaerobically fermented for 90 hours
This is a unique micro-lot of classic
‘Field’ Brown and ‘City’ Grey
With options from the Classic S
an often-overlooked factor in the brewing process
Colombia El Placer - Yellow Fruits (Carbonic) Size:1kg Compostable Bag The Yellow Bourbon coffee cherrySebastian Ramirez and his El Placer farm, based in Calarca, Quindio, is a true coffee pioneer. We really feel that Sebastian is a producer at the top of his game right now, crafting complex, yet delicious and drinkable, coffees. With this coffee, Caturra arabica has undertaken a 120 hour carbonic honey process (at 18C), and the addition of dehydrated, yellow fruits and fruit glucose with an additional 72 hours of fermentation. Please note this a pre